Bayerische Brezeln

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Bavarian pretzels that are gluten-free, vegan AND delicious!


Warm up the milk over medium-low heat, then add to bowl and mix in liquid sweetener and yeast. Set the bowl aside for 15 minutes while the yeast activates.

Add the oat flour, brown rice flour, potato starch, xantham gum and corn starch into a new bowl. Add in the yeast mixture and stir with a spatula until the dough able to form into a ball. Knead the ball for 2 more minutes (sprinkle oat flour onto hands as needed if the dough is sticky). Add olive oil to the bottom of the bowl to avoid sticking, cover the bowl with a towel and set aside for 60 minutes to allow the dough to rise.

Add the water and baking soda into a pot and bring to a boil.

Take the dough and separate it into 8 pieces. Roll and knead each piece to ensure the dough isn’t cracking. Roll each piece into a long rope that is ~18″ long and form into your desired pretzel shape.

Use a spatula to put each pretzel in the boiling water for 30 seconds, then put on a baking sheet for 10 minutes. Add salt topper if desired (not included in nutritional information below).

Bake the pretzels in the oven to your desired pretzel crispiness and, once slightly cooled, enjoy!

IngredientBrandQuantityPrice
(Excluding Tax)
Gluten-Free Whole Grain Oat FlourBob’s Red Mill®2 1/4 Cups
270g
$3.00
Whole Grain Brown Rice FlourBob’s Red Mill®1/2 Cup
80g
$0.53
Potato StarchBob’s Red Mill®1 1/4 Cup
20 Tbsp
240g
$1.92
Xantham GumBob’s Red Mill®1 1/2 Tsp
1/2 Tbsp
4.5g
$0.30
Active Dry YeastFleischmann’s®3 Tsp$0.85
Corn StarchStore Brand1 1/8 Cup
18 Tbsp
144g
$0.31
Coarse Sea SaltMorton®3 Tsp
1 Tbsp
8g
$0.08
Almond MilkSilk®1 3/4 Cup
420 mL
$0.83
Coconut OilLouAna®1/3 Cup
5 Tbsp
$0.77
Allulose Zero Calorie Liquid SweetenerWholesome™3 Tbsp
1.5 Oz
43g
$0.98
Baking SodaStore Brand1/3 Cup
5 Tbsp
$0.08
WaterPotable Tap10 Cups$0.00
Extra Virgin Olive OilBertolli®1 Tbsp$0.14
TOTAL MEAL8 Portions$9.79
See Disclaimers Below


Prep Time:
10 Minutes

Set Time:
Yeast Activation – 15 Minutes
Dough – 1 Hour

Cook Time:
Pretzels (Boiling Water) – 30 Seconds/Pretzel
Pretzels (Oven) – 15 to 16 Minutes For Soft Pretzels
17-18 Minutes For Crispier Pretzels

Oven Temperature:
450° F

Nutritional CategoryAmount
(Per Portion)
% Of Daily Recommended Value (Per Portion)
Calories40720%
Fat1317%
Saturated Fat839%
Trans Fat0
Cholesterol00%
Carbohydrates7026%
Dietary Fiber817%
Sugar0
Added Sugar0
Protein5
Sodium492%
Vitamin A3%
Vitamin D2%
Calcium7%
Iron13%
Potassium3%
See Disclaimers Below