Data-Led Solutions – Because Without Data You Are Just Another Person With An Opinion
New White Corn Tortilla Baking Technique!
Ever had to deal with messy, soggy, breaking apart corn tortillas while trying to enjoy delicious Mexican veggie taco? Not anymore! A simple trick will give your corn tortillas a freshly baked, golden touch while adding a slight crispness, and “tear resistance”, to hold your sizzling, juicy, freshly cooked veggies.
Spread one tablespoon of olive oil over your baking pan, layer your corn tortillas on the pan, sprinkle another tablespoon of olive oil over the laid out tortillas and bake them for 7 – 10 minutes in a 400 degrees pre-heated oven. Baking time depends on your personal preference on crispness. Enjoy!
You must be logged in to post a comment.