Sonoran Desert Veggies

This is an incredibly delicious and easy-to-make veggie dish. The mouthwatering aroma of baked veggies spiced to your personal preference is amazing when you open the oven.

• Drizzle olive oil on two baking sheet
• Cut the veggies and arrange them, the beans and corn on the sheets
• Spice it up to your taste preference and add minced garlic on top
• Carefully put the baking sheets in the oven to cook
• Once ready, open the oven carefully as the first wave of steam coming out of the oven is really hot
• Grab the baking sheets with a kitchen glove and use a kitchen spatula to serve the veggies in the bowls
• Don’t forget the tortillas! Warm them up or bake them for a couple minutes if you prefer
• Present the dish with a fresh pepper mill and hot salsa on the side – for the super spicy lovers!
• My personal guac favorite is also quick and easy.  Cut an avocado in half and spoon out the fruit. Mix and mash the avocado with the lemon and lime juice in a small bowl and spice it up
• Done!