The easiest and fastest main dish on the menu. Drizzle the olive oil on an oven baking sheet and add the pizza crust. Spread the tomato sauce on the crust and add fresh sliced mozzarella, minced garlic and spices. Pop in the oven, cook and enjoy!
| Ingredient | Brand | Quantity | Price (Excluding Tax) |
| Gluten-Free Pizza Crust | Udi’s® | 1 Pack 2 Crusts | $4.79 |
| Tomato Sauce – No Salt Added | Hunt’s® | 1 Can 15 Oz | $0.60 |
| Fresh Mozzarella | Toscana | 1/2 Ball 4 Oz 112g | $3.50 |
| Extra Virgin Olive Oil | Bertolli® | 2 Tbsp | $0.28 |
| Minced Garlic | Christopher Ranch® | 10 Tsp | $0.36 |
| Spices – Crushed Red Pepper, Black Pepper | McCormick® | To Taste | Negligible |
| TOTAL MEAL | 2 Portions | $9.53 |
Prep Time:
5 Minutes
Cook Time:
12 Minutes
Oven Temperature:
400° F
| Nutritional Category | Amount (Per Portion) | % Of Daily Recommended Value (Per Portion) |
| Calories | 736 | 37% |
| Fat | 38g | 48% |
| Saturated Fat | 12g | 58% |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 12% |
| Carbohydrates | 80g | 28% |
| Dietary Fiber | 5g | 6% |
| Sugar | 14g | |
| Added Sugar | 10g | |
| Protein | 19g | |
| Sodium | 959 | 41% |
| Calcium | 20% | |
| Iron | 5% | |
| Potassium | 5% |
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