Heat up the olive oil, minced garlic and spices in a skillet. Add the diced tomatoes to the spicy, oily sauce in the frying pan and continue simmering, mixing and stirring.
Cook your penne in 2 – 3 inches of boiling water in your pasta pot, sampling often until your pasta reached your preferred hardness level.
Mix the cooked pasta and spicy arrabiata sauce with a kitchen spatula in the skillet until the pasta has soaked up all the delicious sauce and serve it right away. Enjoy!
| Ingredient | Brand | Quantity | Price (Excluding Tax) |
| Gluten-Free Penne | Barilla® | 1 Box 12 Oz | $2.99 |
| Extra Virgin Olive Oil | Bertolli® | 3 Tbsp | $0.42 |
| Diced Tomatoes – No Salt Added | Store Brand | 1 Can 14.5 Oz | $0.99 |
| Minced Garlic | Christopher Ranch® | 10 Tsp | $0.36 |
| Spices – Crushed Red Pepper, Black Pepper, Minced Garlic, Chili Powder | McCormick® | To Taste | Negligible |
| TOTAL MEAL | 3 Portions | $4.76 |
Prep Time:
5 Minutes
Cook Time:
Penne (Boiled) – 6 Minutes
Mix Ingredients (Skillet) – 10 Minutes
| Nutritional Category | Amount (Per Portion) | % Of Daily Recommended Value (Per Portion) |
| Calories | 548 | 27% |
| Fat | 16g | 20% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Carbohydrates | 97g | 36% |
| Dietary Fiber | 4g | 20% |
| Sugar | 0g | |
| Added Sugar | 0g | |
| Protein | 9g | |
| Sodium | 18mg | 1% |
| Potassium | 9% |
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