Potato, Carrot & Onion Curry

Clean and cut the veggies, boil the water in your veggie steamer and steam the veggies. Heat up the olive oil, ginger, garlic and crushed red pepper in the skillet and roast the cut up onion until it turns golden brown. Spice the onions with turmeric, cumin, curry powder, cayenne pepper, minced onions, minced garlic, fresh pepper and cayenne pepper. Let the spices simmer in the hot olive oil then the steamed veggies to the skillet and continue simmering and stirring. Serve your curry with rice or just as is! Enjoy!